Ingredients
5 eggs, lightly beaten 1 1/2 cups milk 1 cup half-and-half cream 1 teaspoon vanilla extract 1/2 loaf French bread, cut diagonally in 1 inch slices 1/2 cup butter, melted 1 cup light brown sugar 2 tablespoons maple syrup 1 cup walnuts, chopped
Notes / Directions
1. In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.2. The next morning: Preheat oven to 350 degrees F (175 degrees C).
3. In a small bowl, combine butter, sugar, maple syrup and walnuts. Spoon mixture over bread.
4. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Prepare to eat your heart out.
Original recipe from allrecipes.com
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